Ingredients
Serves 4 people
1/2 pot of Spice Burst
1x chopped onion
1 x Packet of Paneer – approx 200g
1 x Bag of Spinach – 400g – washed
Cook Time: 15-20 Minutes
Method
Add Spice Burst to a pan and heat gently for 2-3 minutes.
Add onion and gently simmer for 2-3 minutes
Add Paneer, mix and simmer for 2-3 minutes.
Lay Spinach over the paneer, stir in.
Cook for approx 15-20 minutes, stirring occasionally
Psst… I like to eat this either on it’s own or with some lovely naan.