Ingredients
Serves 4 people
1/2 pot of Spice Burst – choose your flavour.
1 x aubergine chopped into 1/4 inch cubes.
1 x chopped onion
1/2 can of chopped tomatoes or 4 fresh chopped tomatoes
1 x 400-500g diced lamb
1x cup of water
Method
Add Spice Burst to a pan and heat gently for 2-3 minutes.
Add the aubergine and onion. Simmer for 5-6 minutes until they soften. Add a little oil if you need to.
Add tomatoes. Simmer for 5-6 minutes.
Add lamb, mix to coat all the lamb, and simmer for 5-6 minutes.
Add 2 cups of water and mix.
Simmer on medium heat with the lid on for 40 mins. Stir occasionally. For very tender meat, cook for at least an hour.
For a deeper flavour, why not use some lamb on the bone. Use either chops or cutlets and add along with the diced lamb.